Kitchen Diary

Persimmon Cake

| Nalan for Hygeia

Ingredients

  • 1/2 cup butter (softened)
  • 1/2 cup dried mulberry powder
  • 2 eggs
  • 2-3 very ripe persimmon (processed in a blender)
  • 1 ripe banana (sliced)
  • 1.5 cup flour (we used teff flour)
  • 1/2 tsp salt
  • 1 tsp carbonate
  • 2 tsp pumpkin spice (or mix of 1 tsp cinnemon, 1/4 tsp each ginger, nutmeg, ground cloves)

Preparation

Mix all ingredients, pour the dough into a mold lined with baking paper. Bake around 40-45 minutes at 170 degrees. Make a toothpick test before taking it out of the oven.

Enjoy.

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